Assistant General Manager

Workstream; Dallas (TX); On-site; USD 50,000 - 76,000; Full time

Job summary

Hurtado Barbecue is seeking a proven leader to drive daily restaurant operations on a dynamic, high-volume team. You will supervise FOH and BOH, coach staff, greet guests, and ensure exceptional service while managing costs and safety.

A hands-on, collaborative approach is essential to uphold our hospitality standards. Ideal candidates bring at least two years in restaurant management, strong communication, and a proactive, solutions-focused mindset.

Qualifications

• Minimum 2 years of management in a high-volume restaurant (FOH/BOH).
• Dedicated to fostering a positive, supportive work culture for staff.
• Exceptional interpersonal and written communication skills.
• Organized and detail-oriented with strong time management.
• resilient under pressure in a fast-paced setting.
• Proactive problem solver focused on solutions.
• Goal-oriented with motivation to meet performance targets.
• Collaborates effectively with all staff and management levels.
• Proficient with restaurant POS and basic office software.

Responsibilities

• Collaborative Leadership: Direct daily operations with in-store leadership to ensure efficiency and profitability.
• Team Development: Recruit, coach, mentor, and supervise FOH/BOH staff; conduct reviews and growth plans.
• Guest Focus: Greet guests, build relationships, handle concerns, and ensure delight.
• Operational Excellence: Oversee shifts, enforce policies, maintain cleanliness and safety.
• Performance Driven: Help set and achieve sales targets and cost controls.
• Strategic Planning: Assist with budgeting, menu development, and marketing initiatives.
• Clear Communication: Convey objectives and changes to all team members.
• Problem Solving: Address issues timely and effectively.
• Financial Acumen: Understand P&L, inventory, and cash handling procedures.

Skills

Leadership

Team development

Guest focus

Operations management

Communication

Problem solving

Financial acumen

Teamwork

POS proficiency

Tools

POS systems

Word

Excel

Job description

Are you a leader who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences?

What You'll Do

• Collaborative Leadership: Partner with the in store leadership team to direct daily business operations, ensuring efficiency, consistency, and profitability across all departments.
• Team Development: Recruits, coaches, mentors, and supervises Front of House (FOH) and Back of House (BOH) staff. Conduct performance reviews, provide constructive feedback, and develop individual growth plans.
• Exceptional Guest Focus: Embody a "Hospitality First" mindset. Be present on the floor, warmly greet guests, build lasting relationships, and ensure every guest leaves delighted. Professionally and effectively handle any guest concerns.
• Operational Excellence: Oversee daily shifts, ensuring adherence to all company policies, procedures, and health/safety standards. Maintain a clean, organized, and well-functioning restaurant.
• Performance Driven: Help set and achieve operational goals, including sales targets, cost controls (labor, food, beverage), and guest satisfaction scores.
• Strategic Planning: Assist the in store leadership team with project planning, budgeting, menu development (where applicable), and marketing initiatives.
• Clear Communication: Effectively communicate business objectives, operational changes, and expectations to all team members. Foster an open and collaborative work environment.
• Problem Solving: Actively address any operational issues or challenges in a timely and effective manner.
• Financial Acumen: Demonstrate basic math skills and understanding of P&L statements, inventory control, and cash handling procedures.

Who You Are

• Experienced Leader: A minimum of two (2) years of management experience in a high-volume restaurant environment (both FOH and BOH exposure is preferred).
• Passionate about People: Genuinely enjoy interacting with guests and building connections. Dedicated to fostering a positive, supportive, and motivating work culture for all staff.
• Strong Communicator: Possess exceptional interpersonal and communication skills (verbal and written).
• Organized & Detail-Oriented: Excellent organizational skills with the ability to prioritize tasks and manage time effectively.
• Adaptable & Resilient: Thrive in a fast-paced environment and can remain calm and professional under pressure.
• Proactive Problem Solver: Able to identify potential issues and implement solutions.
• Goal-Oriented: Motivated to meet and exceed performance expectations.
• Team Player: Collaborates effectively with all staff and management levels.
• Computer Literate: Proficient in using restaurant POS systems and basic office software (Word, Excel).

At Hurtado Barbecue, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth and development within our organization. We believe in promoting from within whenever possible, as we value the knowledge, skills, and dedication of our employees.
We foster a culture of continuous improvement and encourage our staff to pursue their goals and aspirations. Whether you're starting out in an entry-level position or have years of experience in the industry, we provide training and support to help you excel in your role.
Our team members are at the heart of everything we do, and we prioritize providing excellent guest service. We believe in going above and beyond to create memorable dining experiences for our guests. We value genuine hospitality and strive to exceed expectations in every interaction.
If you share our passion for craft barbecue, excellent service, and a commitment to growth and teamwork, we would love to have you join our team at Hurtado Barbecue. Together, we can continue to provide the best barbecue experiences and uphold our mission of excellence in all that we do.