Hospitality Leader: Guest-First Ops & Team Growth

Workstream; Dallas (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Hurtado Barbecue is seeking a hands-on General Manager to lead our Dallas restaurant. You will oversee daily operations, drive guest satisfaction, and manage a diverse team across FOH and BOH, ensuring a seamless, profitable guest experience.

We value leadership, clear communication, and a proactive mindset. You will mentor staff, manage budgets, and contribute to growth while maintaining high standards of hospitality and food quality.

Qualifications

• Minimum 2 years of management experience in a high-volume restaurant environment (FOH/BOH preferred).
• Proven ability to lead, coach, and develop staff; strong guest focus and communication skills.
• Proficient with restaurant POS systems and basic office software.

Responsibilities

• Direct daily restaurant operations with a focus on efficiency, consistency, and profitability.
• Recruit, coach, and supervise FOH and BOH staff; conduct reviews and growth plans.
• Deliver exceptional guest experiences and address guest concerns professionally.

Skills

Leadership

People management

Guest service

Communication

Organization

Problem solving

Team player

POS proficiency

Education

2+ years restaurant management

Tools

POS systems

MS Office

Job description

Hurtado Barbecue is seeking a hands-on General Manager to lead our Dallas restaurant. You will oversee daily operations, drive guest satisfaction, and manage a diverse team across FOH and BOH, ensuring a seamless, profitable guest experience.

We value leadership, clear communication, and a proactive mindset. You will mentor staff, manage budgets, and contribute to growth while maintaining high standards of hospitality and food quality.