General Manager - High Pay, Growth & Best-In-Class Benefits

Border Foods LLC; Marquette (MI); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Top pay up to $100,000

Best of the Best trip to Mexico

Bonus program up to $40,000

Education programs including GED andTu

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid vacation and holidays

Vacation Donation Program

Career growth culture

Job summary

Border Foods LLC is seeking a General Manager to oversee the entire restaurant operation and build a strong, happy team that delivers great food and a friendly guest experience.

The role reinforces Border Foods core values—Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment—while driving safe, welcoming environments that help people grow professionally and personally.

Qualifications

• Minimum of three years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• This exempt management position is expected to work a minimum of 50 hours per week, with additional hours as needed to meet business and operational demands.
• ServeSafe Certified
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team that delivers great food and a friendly experience.
• Reinforce Border Foods core values: Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.
• Create safe, welcoming, and supportive environments where employees can thrive.
• Lead strategic planning and ensure labor, inventory, and financial controls support profitability.

Skills

Sales building

P&L statements

Recruiting

Training

ServeSafe Certified

Education

High school diploma or equivalent

Job description

Border Foods LLC is seeking a General Manager to oversee the entire restaurant operation and build a strong, happy team that delivers great food and a friendly guest experience.

The role reinforces Border Foods core values—Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment—while driving safe, welcoming environments that help people grow professionally and personally.