General Manager — Growth, Balance, and Benefits

Bob Evans Restaurants; Fairmont (CA); Presencial; USD 63 000 - 77 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

401(k) with employer match

Health benefits

Flexible scheduling

Career growth

Great work-life balance

Resumo da oferta

Bob Evans Restaurants is seeking a General Manager to oversee daily restaurant operations, lead the team, and drive profitability while upholding company policies. You will recruit, train, and mentor staff, manage budgets, and ensure guest satisfaction with strong attention to food quality and service standards.

This role emphasizes leadership, hospitality, and cost control, offering growth opportunities and a focus on a balanced work-life schedule and competitive benefits.

Qualificações

• High School diploma or equivalent required, leadership experience preferred.
• Strong communication and guest service skills with staff leadership.
• College or culinary schooling is a plus for advancement.

Responsabilidades

• Lead daily restaurant operations and staff; ensure policy execution.
• Recruit, interview, hire, and train employees; plan and direct work.
• Coach and mentor team to drive guest satisfaction and sales.
• Manage P&L, food cost, labor cost, and inventory.
• Maintain safety and OSHA compliance; ensure quality and cleanliness.
• Communicate performance and initiatives to the team.

Conhecimentos

Communication skills

Interpersonal skills

Conflict resolution

Planning & organization

Team leadership

Guest service

Formação académica

High School diploma or equivalent

Culinary schooling preferred

Leadership experience

Ferramentas

Labor scheduling tool

Scheduling software

Descrição da oferta de emprego

Bob Evans Restaurants is seeking a General Manager to oversee daily restaurant operations, lead the team, and drive profitability while upholding company policies. You will recruit, train, and mentor staff, manage budgets, and ensure guest satisfaction with strong attention to food quality and service standards.

This role emphasizes leadership, hospitality, and cost control, offering growth opportunities and a focus on a balanced work-life schedule and competitive benefits.