General Manager – Growth, Balance & Benefits

Bob Evans Restaurants; Lansing (AR); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

401(k) match

Health benefits

Flexible scheduling

Career growth

Competitive pay

Job summary

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, guide staff, and drive profitability while delivering exceptional guest service.

You will recruit, train, and mentor team members, manage schedules, and ensure compliance with safety policies and quality standards. The role emphasizes strong leadership, budget control, and customer satisfaction in a fast-paced environment.

Qualifications

• High School diploma or equivalent.
• Prior leadership experience required.
• 4–6 years of leadership experience in family, fast-food or casual dining preferred.
• College and/or culinary schooling preferred.

Responsibilities

• Oversee daily restaurant operations and staff.
• Recruit, hire, train, and develop employees.
• Drive sales, meet goals and optimize profitability.
• Ensure compliance with company policies and safety standards.
• Manage food/labor costs and inventory; control costs.
• Maintain high standards of guest service and cleanliness.

Skills

Leadership

Communication

People management

Budgeting

Guest service

Education

High School diploma

College/culinary schooling preferred

Job description

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, guide staff, and drive profitability while delivering exceptional guest service.

You will recruit, train, and mentor team members, manage schedules, and ensure compliance with safety policies and quality standards. The role emphasizes strong leadership, budget control, and customer satisfaction in a fast-paced environment.