General Manager (GMIT)

McDonald's; Port Barre (LA); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Paid vacation

Sick days

Education through Archways to Opportunity

Medical, dental, and vision coverage

Service awards

Weekly cash bonus program

401(k) savings plan

Vision coverage

Service awards

Weekly bonus

401(k) plan

Job summary

A leading fast-food franchise in Port Barre is looking for a General Manager to oversee operations, ensuring quality service and cleanliness. Responsibilities include setting goals, managing a high-performing team, and driving profitability. Ideal candidates will have previous experience in a high-volume restaurant. The position offers competitive pay and various benefits, including a 401(k) plan and educational programs.

Qualifications

• Must be 18 years or older.
• Background in quick service restaurants; hospitality or retail acceptable.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant meeting customer standards of Quality, Service, and Cleanliness.
• Set restaurant goals with leadership and create plans to achieve them.
• Lead and develop a high-performing team of Department and Shift Managers.

Skills

Previous General Manager experience running high-volume locations

Background in quick service restaurants

Experience in hospitality or retail

Job description

General Manager (GMIT) – McDonald's (independent franchise)

Description

McDonald's works for me. I’m looking for a rewarding career with good benefits and opportunities for advancement. I want a role that inspires my best work and helps me grow.

Responsibilities

The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This includes:

• Setting restaurant goals in partnership with leadership and creating plans to achieve them.
• Leading a team of Department Managers, helping them set their own goals, monitoring progress, and providing coaching and direction.
• Hiring and developing Department and Shift Managers to build a high‑performing team.

Qualifications

• Previous General Manager experience running high‑volume locations.
• Background in quick service restaurants strongly desired; experience in hospitality or retail also acceptable.
• Must be 18 years or older.

Additional Info

Along with competitive pay, a General Manager is eligible for benefits including:

• Paid vacation
• Sick days
• Education through Archways to Opportunity including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language.
• Medical, dental, and vision coverage portion.
• Service awards
• Weekly cash bonus program
• 401(k) savings plan
• and much more.

By applying to this position, you acknowledge that this restaurant is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer responsible for all employment matters.

Seniority Level

Director

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Restaurants