General Manager

McDonald's; San Antonio (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Paid holidays

Education assistance

Medical, dental, and vision coverage

Disability and life insurance

Service awards

Job summary

An independent quick service restaurant is seeking a General Manager who will oversee operations and ensure quality customer experiences. This role involves running a profitable restaurant and leading a team of managers. Ideal candidates should have prior managerial experience, preferably in the quick service or retail sectors, and must be 18 or older. The position offers various benefits including paid time off and medical coverage.

Qualifications

• Previous managerial experience required.
• Experience in quick service restaurant industry or retail preferred.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant ensuring customer standards.
• Lead a team of Department Managers and assist in their goal setting.
• Provide coaching to improve departmental performance.

Skills

Managerial experience

Leadership skills

Customer service

Coaching and development

Job description

General Manager – McDonald’s

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the employer and is responsible for all employment matters.

Description

McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The job inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. Our people want to say YES—working with energy and purpose, finding new talent, providing coaching and direction, honing leadership skills, and helping run a business that delivers delicious food and feel-good moments.

Responsibilities

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The GM works with the leader to set restaurant goals and create plans to achieve them. The GM leads a team of Department Managers, helps them set their own goals, follows up on progress, and provides coaching to improve departments. The GM may also be responsible for hiring and developing Department and Shift Managers.

Qualifications

Ideal candidates should have previous managerial experience. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. Candidates must be 18 years or older.

Benefits

• Paid time off
• Paid holidays
• Education through Archways to Opportunity: high school completion, college tuition assistance, English as a second language classes
• Medical, dental and vision coverage available
• Short- and long-term disability, life and accident insurance available
• Leaves of absence available
• Service awards

Legal Notice

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the employer and is responsible for all employment matters. McDonald’s USA has no involvement in employment decisions.