General Manager – Fine Dining Restaurant

Nbutexas; Washington (District of Columbia); Hybrid; USD 90,000 - 140,000; Full time

Benefits offered by this job

Competitive base salary

Quarterly bonuses

Relocation assistance

Comprehensive benefits

Hybrid work schedules

Pension and 401(k) participation

Generous PTO

Employee discounts

Job summary

Nbutexas is seeking an accomplished General Manager to oversee a high-volume fine dining operation. This hands-on leader will balance an elegant guest experience with a strong focus on team success.

Qualifications include 3+ years as a true fine dining GM, exceptional communication, and a disciplined yet personable leadership style. The role offers a hybrid schedule, ongoing staff development, and opportunities to shape financial and menu strategy.

Qualifications

• 3+ years’ experience as a true fine dining General Manager in diverse restaurant operations.
• Exceptional verbal and written communication skills.
• Disciplined and firm about standards of performance, yet fair and personable in developing employees.

Responsibilities

• Greet guests, process checks, resolve guest complaints.
• Lead front of house managers and employees; interview, hire, train, schedule and develop FOH staff.
• Conduct performance reviews for dining room managers and staff; set developmental goals.
• Develop and manage annual financial plan and menu planning with Executive Chef; cost control.
• Lead safety, health prevention measures and monthly inventory.
• Lead daily menu classes and weekly management meetings.

Skills

Guest relations

Operations leadership

Communication

Staff development

Financial planning

Job description

General Manager - Fine Dining Restaurant

Our client is seeking an accomplished General Manager to oversee a high-volume fine dining operation. This is an opportunity for a hands-on leader who can balance the demands of a sophisticated restaurant environment with a strong commitment to both the guest experience and team success.

Qualifications/Responsibilities:

• 3+ years’ experience as a true fine dining restaurant General Manager preferably in diverse restaurant operations
• Greet guests, process checks, investigate and resolve guest complaints
• Interact with guests in a genuine and friendly manner to establish a personal, professional rapport
• Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
• Exceptional verbal and written communication skills
• Disciplined and firm about standards of performance, yet fair and personable in developing employees
• Interview, hire, train, schedule and develop front of the house (FOH) managers and employees
• Complete performance reviews for dining room managers and employees and assign developmental goals based on observation of the employee’s performance
• Conduct daily menu classes and weekly management meetings
• Develop and manage annual financial plan for restaurant
• Direct employees in safety and health prevention measuresLead and manage monthly inventory
• Work closely with the Executive Chef in menu planning and cost control

Benefits:

• Competitive base salary plus quarterly bonuses
• Five-day work week, career growth, relocation assistance
• Comprehensive medical, dental, vision, life, and disability, telemedicine, and wellness services
• Options for hospital indemnity, critical illness, and accident coverage
• 100% company-funded pension and immediate 401(k) participation
• Flexible hybrid work schedules based on business needs
• Generous PTO
• Mental Health Support, EAP, annual flu shots, and exclusive brand discounts.

This is an opportunity for a proven fine dining leader to make a meaningful impact, lead a talented team, and elevate an already exceptional guest experience.

JOB ID: 181101#post

Aimee Krisfalusi