General Manager, Fast-Casual Leadership & Growth

Capstone Group

Carthage (IL)

On-site

USD 50,000 - 60,000

Full time

4 days ago
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Benefits offered by this job

Competitive salary and bonus plan
Health, Dental, Life, Disability and V
Vision Insurance

Job summary

Capstone Restaurant Group is seeking a General Manager to oversee restaurant operations, ensuring hospitality and people-focused leadership. The GM reports to the District Manager and supervises Assistant Managers, Shift Leaders, and Team Members, guiding operations in alignment with Capstone values: People, Hospitality, and Integrity.

You will recruit, train, and coach staff, manage P/L, and ensure compliance with HR, sanitation, and safety policies while driving performance and guest

Qualifications

  • 3–5 years of management experience in quick service/fast food.
  • Financial/analytical aptitude including planning, budgeting, scheduling, and P&L management.

Responsibilities

  • Recruit and hire staff, and maintain a bench for future growth.
  • Ensure marketing plans are executed, including POP and menu boards.
  • Ensure restaurant is staffed and team members are trained through training programs.
  • Open and operate the restaurant during business hours per leadership.
  • Provide leadership with enthusiasm and commitment to company objectives.
  • Maintain inventory levels and equipment via approved vendors.
  • Demonstrate high proficiency in restaurant operations and tech.
  • Supervise according to established policies.

Skills

Management experience
Financial/analytical aptitude

Job description

Capstone Restaurant Group is seeking a General Manager to oversee restaurant operations, ensuring hospitality and people-focused leadership. The GM reports to the District Manager and supervises Assistant Managers, Shift Leaders, and Team Members, guiding operations in alignment with Capstone values: People, Hospitality, and Integrity.

You will recruit, train, and coach staff, manage P/L, and ensure compliance with HR, sanitation, and safety policies while driving performance and guest

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