Restaurant General Manager: Lead People, Hospitality & Growth

Capstone Group; Kingsport (TN); Hybride; USD 46 000 - 53 000; Plein temps

Avantages offerts par ce poste

Health, Dental, Life, Disability and -

401(k)

Team Member discount programs

Free Meals while working and Discounts

Paid Vacation

Tuition Reimbursement

See a complete list of benefits at cap

Résumé du poste

Capstone Restaurant Group is seeking a General Manager to lead daily restaurant operations with a focus on hospitality and people. You will supervise Assistant Managers, Shift Leaders, and Team Members, align with the business plan, and uphold Capstone values of People, Hospitality, and Integrity.

Responsibilities include staffing, marketing execution, training, inventory control, and safety compliance, reporting to the District Manager, and driving P/L performance.

Qualifications

• 3–5 years of management experience in a quick service/fast food dining concept.
• Financial/analytical aptitude including planning, budgeting, scheduling, and P&L management.

Responsabilités

• Recruit and hire staff, as well as maintain a bench for future growth.
• Ensure all marketing plans are executed, including proper installation of POP and menu board elements.
• Ensure restaurant is staffed properly and Team Members are properly trained to do their jobs through effective use of training programs.
• Ensure the restaurant is open and fully operational during Business Hours as defined by the District Manager, Regional Director of Operations, and Operating Partner.
• Provide leadership by creating excitement, enthusiasm, a positive mental attitude, and commitment to company objectives.
• Ensure that correct inventory levels and all equipment is maintained in excellent condition through the use of approved vendors.
• Set an example by maintaining an excellent working knowledge and high level of proficiency in the performance of all phases of restaurant operations and technology.
• Supervise in accordance with established performance and operating policies as set out in the operations standards manual.
• Work with, develop, and motivate, Assistant Managers, Shift Leaders, and Team Members to perform up to their highest possible level of ability.
• Review preliminary P/L’s and forward all questions to your District Manager.
• Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.

Connaissances

Management experience

Financial analysis

Description du poste

Capstone Restaurant Group is seeking a General Manager to lead daily restaurant operations with a focus on hospitality and people. You will supervise Assistant Managers, Shift Leaders, and Team Members, align with the business plan, and uphold Capstone values of People, Hospitality, and Integrity.

Responsibilities include staffing, marketing execution, training, inventory control, and safety compliance, reporting to the District Manager, and driving P/L performance.