General Manager: Hospitality Leader & Growth

Capstone Group; Bristol (TN); Hybride; USD 46 000 - 53 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Aggressive bonus plan

Opportunities for advancement

Health, Dental, Life, Disability and V

Vision Insurance

401(k)

Team member discounts

Résumé du poste

Capstone Restaurant Group seeks a General Manager to lead daily restaurant operations, ensure hospitality and profitability, and uphold the Capstone values of People, Hospitality, and Integrity. You will supervise AMs, shift leaders, and team members, and report to the District Manager.

Responsibilities include staffing, executing marketing plans, training, inventory control, and maintaining safety and quality standards while driving customer satisfaction and store performance.

Qualifications

• 3-5 years management experience in a quick service/fast food dining concept.
• Financial/Analytical aptitude including planning, budgeting, scheduling, and P&L management.

Responsabilités

• Recruit and hire staff, as well as maintain a bench for future growth.
• Ensure all marketing plans are executed, including proper installation of POP and menu board elements.
• Ensure restaurant is staffed properly and Team Members are properly trained to do their jobs through effective use of training programs.
• Ensure the restaurant is open and fully operational during Business Hours as defined by the District Manager, Regional Director of Operations, and Operating Partner.
• Provide leadership by creating excitement, enthusiasm, a positive mental attitude, and commitment to company objectives.
• Ensure that correct inventory levels and all equipment is maintained in excellent condition through the use of approved vendors.
• Set an example by maintaining an excellent working knowledge and high level of proficiency in the performance of all phases of restaurant operations and technology.
• Supervise in accordance with established performance and operating policies as set out in the operations standards manual.
• Work with, develop, and motivate, Assistant Managers, Shift Leaders, and Team Members to perform up to their highest possible level of ability.
• Review preliminary P/L’s and forward all questions to your District Manager.
• Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.

Connaissances

Management experience

Leadership

Budgeting

Communication

Description du poste

Capstone Restaurant Group seeks a General Manager to lead daily restaurant operations, ensure hospitality and profitability, and uphold the Capstone values of People, Hospitality, and Integrity. You will supervise AMs, shift leaders, and team members, and report to the District Manager.

Responsibilities include staffing, executing marketing plans, training, inventory control, and maintaining safety and quality standards while driving customer satisfaction and store performance.