General Manager - Fast-Casual Leader, Growth & Benefits

Capstone Group; Iowa; On-site; USD 45,000 - 50,000; Full time

Benefits offered by this job

Bonus plan

Advancement

Health insurance

401(k)

Discounts

Free meals

Paid vacation

Tuition reimbursement

Job summary

Capstone Restaurant Group is seeking a General Manager to oversee restaurant operations, lead a team of assistants and hourly staff, and drive hospitality excellence. You will implement business plans, manage staffing, and ensure performance targets align with Capstone values: People, Hospitality, and Integrity.

The role demands 3-5 years in quick service management, strong financial acumen, and a proven ability to lead, train, and coach staff while upholding safety and quality standards.

Qualifications

• 3-5 years management experience in a quick service/fast food dining concept.
• Financial/Analytical aptitude including planning, budgeting, scheduling, and P&L management.

Responsibilities

• Recruit and hire staff, as well as maintain a bench for future growth.
• Ensure all marketing plans are executed, including proper installation of POP and menu board elements.
• Ensure restaurant is staffed properly and Team Members are properly trained to do their jobs through effective use of training programs.
• Ensure the restaurant is open and fully operational during Business Hours as defined by the District Manager, Regional Director of Operations, and Operating Partner.
• Provide leadership by creating excitement, enthusiasm, a positive mental attitude, and commitment to company objectives.
• Ensure that correct inventory levels and all equipment is maintained in excellent condition through the use of approved vendors.
• Set an example by maintaining an excellent working knowledge and high level of proficiency in the performance of all phases of restaurant operations and technology.
• Supervise in accordance with established performance and operating policies as set out in the operations standards manual.
• Work with, develop, and motivate, Assistant Managers, Shift Leaders, and Team Members to perform up to their highest possible level of ability.
• Review preliminary P/L’s and forward all questions to your District Manager.
• Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.

Skills

Leadership

Communication

Time management

Flexibility

P&L management

Job description

Capstone Restaurant Group is seeking a General Manager to oversee restaurant operations, lead a team of assistants and hourly staff, and drive hospitality excellence. You will implement business plans, manage staffing, and ensure performance targets align with Capstone values: People, Hospitality, and Integrity.

The role demands 3-5 years in quick service management, strong financial acumen, and a proven ability to lead, train, and coach staff while upholding safety and quality standards.