General Manager - Fast-Casual Leader, Growth Ready

Bicos Hospitality; Pasadena (CA); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Health insurance

Dental benefits

Paid time off

Job summary

Taco Social is hiring a General Manager / Kitchen Manager to lead daily operations and 25+ staff in a high-volume fast casual setting in Los Angeles. You will drive profitability while delivering exceptional guest experiences and maintaining food safety standards.

The role requires strong F&B knowledge, excellent communication, and a passion for hospitality. This is a full-time, on-site opportunity with growth toward franchise expansion.

Qualifications

• 3-5 years of Fast Casual or high-volume Restaurant & Kitchen management experience.
• Strong food and beverage knowledge.
• Proven ability to lead, motivate, and develop a team.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced environment and handle pressure effectively.
• Proficiency in POS systems and basic restaurant software.
• Open availability, including nights, weekends, and holidays.
• A positive attitude and passion for hospitality.

Responsibilities

• Lead and manage all aspects of daily restaurant operations, including front-of-house and back-of-house activities.
• Develop, train, and inspire a team of 25+ staff members to deliver outstanding service and consistent quality.
• Ensure smooth and efficient operations, maximizing profitability while maintaining an exceptional customer experience.
• Manage inventory, control costs, and oversee labor scheduling.
• Promote Taco Social's culture and values to nurture a positive and inclusive work environment.
• Drive sales growth through innovative strategies and a focus on guest satisfaction.
• Uphold food safety standards, cleanliness, and operational excellence.

Skills

Fast Casual management

Team leadership

Food & beverage knowledge

Communication

POS systems

Tools

POS systems

Job description

Taco Social is hiring a General Manager / Kitchen Manager to lead daily operations and 25+ staff in a high-volume fast casual setting in Los Angeles. You will drive profitability while delivering exceptional guest experiences and maintaining food safety standards.

The role requires strong F&B knowledge, excellent communication, and a passion for hospitality. This is a full-time, on-site opportunity with growth toward franchise expansion.