General Manager – Fast-Casual Leader with Growth & Bonus

LV Petroleum LLC; White Hills (AZ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Performance-based bonus opportunities

Career growth and advancement

Training and leadership development

Benefits package for eligible team

Job summary

Del Taco is seeking an experienced and motivated General Manager to lead restaurant operations, develop team members, deliver exceptional guest experiences, and achieve operational and financial goals while maintaining Del Taco brand standards. The role suits a hands-on leader who thrives in a fast-paced environment and champions operational excellence.

Responsibilities include directing daily operations, recruiting and training staff, managing labor and inventory, ensuring food quality and

Qualifications

• Previous restaurant management experience required.
• General Manager or leadership experience in QSR or fast casual preferred.
• Strong leadership, communication, and decision-making skills.
• Experience managing staffing, labor, inventory, and financial performance.
• Ability to work in a fast-paced environment and lead by example.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Lead all day-to-day restaurant operations to ensure efficient and successful execution
• Recruit, hire, train, coach, and develop restaurant team members and leaders
• Create a positive, accountable, and guest-focused culture
• Drive restaurant performance through labor management, scheduling, inventory, and cost controls
• Ensure food quality, speed of service, cleanliness, and hospitality standards are consistently met
• Monitor sales, profitability, and operational metrics to achieve business goals
• Maintain compliance with food safety, sanitation, and company procedures
• Address guest concerns professionally and create positive customer experiences
• Support employee engagement, retention, and ongoing development

Job description

Del Taco is seeking an experienced and motivated General Manager to lead restaurant operations, develop team members, deliver exceptional guest experiences, and achieve operational and financial goals while maintaining Del Taco brand standards. The role suits a hands-on leader who thrives in a fast-paced environment and champions operational excellence.

Responsibilities include directing daily operations, recruiting and training staff, managing labor and inventory, ensuring food quality and