General Manager - Fast Casual Taco Spot, Growth & Benefits

Bicos Hospitality; Pasadena (CA); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Paid time off

Career growth opportunities

Job summary

Taco Social in Eagle Rock, Los Angeles, seeks a dynamic General Manager / Kitchen Manager to lead our fast‑casual operation and drive guest satisfaction. If you have a strong food and beverage background, a positive attitude, and a talent for building high‑performing teams, we want to hear from you!

Responsibilities include overseeing daily front- and back‑of‑house operations, training 25+ staff, managing inventory and costs, and guiding franchise expansion efforts while maintaining exceptional

Qualifications

• 3-5 years of Fast Casual or high-volume Restaurant & Kitchen management.
• Strong food and beverage knowledge.
• Proven ability to lead, motivate, and develop a team.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced environment and handle pressure.
• Proficiency in POS systems and basic restaurant software.
• Open availability, including nights, weekends, and holidays.
• A positive attitude and passion for hospitality.

Responsibilities

• Lead and manage daily restaurant operations, front- and back-of-house.
• Develop, train, and inspire a 25+ person team to deliver outstanding service.
• Ensure smooth operations while maximizing profitability and guest experience.
• Manage inventory, control costs, and oversee scheduling.
• Promote Taco Social's culture to nurture a positive, inclusive environment.
• Drive sales growth through innovative strategies and guest focus.
• Uphold food safety, cleanliness, and operational excellence.

Skills

Staff leadership

Food & beverage knowledge

Communication

POS proficiency

Tools

POS systems

Job description

Taco Social in Eagle Rock, Los Angeles, seeks a dynamic General Manager / Kitchen Manager to lead our fast‑casual operation and drive guest satisfaction. If you have a strong food and beverage background, a positive attitude, and a talent for building high‑performing teams, we want to hear from you!

Responsibilities include overseeing daily front- and back‑of‑house operations, training 25+ staff, managing inventory and costs, and guiding franchise expansion efforts while maintaining exceptional