General Manager – Elevate Guest Experience & Operations

Zaxby's

Atlanta (GA)

On-site

USD 65,000 - 95,000

Full time

14 days+
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Benefits offered by this job

Monthly performance bonus opportunity
Medical, dental, and vision insurance
401(k) match
Paid time off
Free meals when working
Fun, supportive work environment
Professional development

Job summary

Zaxby's in Atlanta, GA is hiring a General Manager to deliver an outstanding guest experience, lead the management team, and build a high-performing crew while ensuring operational excellence and meeting financial targets at the location.

You will oversee opening, closing, scheduling, inventory, health and safety compliance, and staff development. The role demands 50+ hours weekly and a commitment to delivering fast, friendly service.

Qualifications

  • At least 21 years old and valid driver's license.
  • High school diploma or GED.
  • Minimum 2+ years of restaurant management in fast-food.
  • Experience leading a team of 20+ people.
  • Food safety knowledge and sanitation standards.

Responsibilities

  • Hire, onboard, and schedule crew and management.
  • Conduct ongoing training for all staff on standards and procedures.
  • Conduct performance reviews, provide feedback, and address issues.
  • Oversee daily restaurant operations—opening, closing, and shift-to-shift execution.
  • Manage inventory orders and ensure health, safety and brand compliance.
  • Meet financial targets by controlling labor costs and COGS.

Skills

Team leadership
Customer service
Communication
Operations execution
Problem solving
Integrity & accountability

Education

High School Diploma or GED

Tools

POS systems

Job description

Zaxby's in Atlanta, GA is hiring a General Manager to deliver an outstanding guest experience, lead the management team, and build a high-performing crew while ensuring operational excellence and meeting financial targets at the location.

You will oversee opening, closing, scheduling, inventory, health and safety compliance, and staff development. The role demands 50+ hours weekly and a commitment to delivering fast, friendly service.

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