General Manager - Early Close, Flexible Schedule, 401(k)

Bob Evans Restaurants; Canton (CO); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Competitive pay

Health benefits

401(k) with match

Flexible scheduling

Career growth opportunities

Job summary

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, staff development, and guest service in a fast-paced environment. You will drive sales, manage P&L, and ensure quality, safety, and hospitality aligned with company standards.

Ideal candidates have 4–6 years in leadership roles in family or casual dining, and may have college or culinary schooling. Excellent communication and teamwork are essential, with a commitment to community and guest satisfaction.

Qualifications

• Leadership experience required or strongly preferred.
• Experience in family, fast-food, or casual dining environments.
• Alcohol service rules per state apply to management positions.

Responsibilities

• Recruit, interview, hire and train staff; plan and direct work.
• Coach and mentor team; ensure guest satisfaction and profitability.
• Drive sales, control costs, and meet financial targets.
• Enforce safety, food quality, and sanitation standards.
• Oversee scheduling, inventory, and labor cost management.

Skills

Excellent communication

People management

Planning and organization

Guest service

Analytical/problem solving

Team building

Business math

Computer literacy

Multi-project management

Education

High School diploma or equivalent

Leadership experience

College or culinary schooling preferred

Job description

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, staff development, and guest service in a fast-paced environment. You will drive sales, manage P&L, and ensure quality, safety, and hospitality aligned with company standards.

Ideal candidates have 4–6 years in leadership roles in family or casual dining, and may have college or culinary schooling. Excellent communication and teamwork are essential, with a commitment to community and guest satisfaction.