Restaurant General Manager - Flexible Hours, Early Close

Bob Evans Restaurants; Hermitage (AR); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

401(k) with employer match

Great work-life balance

Career growth

Flexible scheduling

Competitive compensation

Job summary

Bob Evans Restaurants, LLC is seeking a General Manager to lead daily restaurant operations, staff development, and profitability. You will implement company policies, train and coach team members, and drive sales while managing costs and guest satisfaction.

The role emphasizes work-life balance with early closes and no late nights, competitive compensation up to $70,000 per year, and comprehensive benefits including 401(k) with employer match.

Qualifications

• High School diploma or equivalent required.
• Leadership experience is required.
• 4-6 years in family, fast-food, or casual dining preferred.
• College and/or culinary schooling is a plus.

Responsibilities

• Manage daily restaurant operations and staff.
• Recruit, interview, hire, and train employees; direct work and assess performance.
• Drive sales, meet goals, and improve profitability.
• Ensure OSHA and safety compliance and guest satisfaction.

Skills

Communication

Interpersonal skills

Planning

Guest service

Analytical skills

Team building

Budgeting

Multitasking

Leadership

Time management

Education

High School diploma or equivalent

Leadership experience

4-6 years in family/family casual dining

College or culinary schooling preferred

Job description

Bob Evans Restaurants, LLC is seeking a General Manager to lead daily restaurant operations, staff development, and profitability. You will implement company policies, train and coach team members, and drive sales while managing costs and guest satisfaction.

The role emphasizes work-life balance with early closes and no late nights, competitive compensation up to $70,000 per year, and comprehensive benefits including 401(k) with employer match.