General Manager - Drive Fast-Paced Ops & Guest Experience

Hunter Super Techs - TurnPoint; Riverside (CA); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Health insurance

401(k) retirement plan

Paid time off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development Program

Job summary

Wingstop Riverside is seeking a General Manager to lead daily restaurant operations, drive guest experience, and manage financial performance. You will develop a high-performing team, oversee front-of-house and back-of-house activities, and ensure adherence to brand standards and safety policies.

The role requires strong leadership, communication, and organizational skills, with a focus on profitability, scheduling, and guest satisfaction in a fast-paced environment.

Qualifications

• Proven restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs and budgets.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, food quality, and service execution.
• Analyze operational and financial data to support decision-making and improve performance.
• Ensure compliance with company policies and all applicable laws and maintain food safety standards.
• Manage inventory, cost controls, and opening/closing procedures.

Skills

Restaurant management

Leadership

Communication

Financial acumen

Operational excellence

Scheduling

Job description

Wingstop Riverside is seeking a General Manager to lead daily restaurant operations, drive guest experience, and manage financial performance. You will develop a high-performing team, oversee front-of-house and back-of-house activities, and ensure adherence to brand standards and safety policies.

The role requires strong leadership, communication, and organizational skills, with a focus on profitability, scheduling, and guest satisfaction in a fast-paced environment.