General Manager: High-Volume Restaurant Leader

Hunter Super Techs - TurnPoint; Menifee (CA); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development Program

Job summary

Wingstop in Menifee, CA is seeking a General Manager to lead daily restaurant operations, develop a high-performing team, and ensure exceptional guest experiences. You will drive sales, control labor and food costs, and uphold brand standards across front- and back-of-house activities.

The role requires strong leadership, financial acumen, and flexibility to work nights, weekends, and holidays in a fast-paced environment.

Qualifications

• Proven restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs and budgets.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, food quality, and service execution.
• Manage financial performance, including sales, labor, and food cost control; ensure adherence to brand standards.

Skills

Leadership

Communication

Organization

Financial acumen

Problem solving

Staffing

Education

High school diploma or equivalent

Job description

Wingstop in Menifee, CA is seeking a General Manager to lead daily restaurant operations, develop a high-performing team, and ensure exceptional guest experiences. You will drive sales, control labor and food costs, and uphold brand standards across front- and back-of-house activities.

The role requires strong leadership, financial acumen, and flexibility to work nights, weekends, and holidays in a fast-paced environment.