General Manager, Café & Microkitchens: Hospitality Leader

RiseMe; Sunnyvale (CA); On-site; USD 110,000 - 125,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Paid Time Off

Retirement Plan

Job summary

Bon Appetit Management Company is seeking a General Manager to lead hospitality operations across café spaces and microkitchens in Sunnyvale. You will partner with the Executive Chef to ensure seamless food and service, drive budget performance, and uphold safety and guest-experience standards.

The role requires strong leadership, 5+ years in hospitality management, and a passion for culinary excellence. You will coach teams, manage labor and COGS, and act as the hospitality ambassador for the

Qualifications

• 5+ years of progressive leadership experience in hospitality/corporate dining.
• Strong leadership and multi-unit operations experience desirable.
• Excellent communication and organizational skills.

Responsibilities

• Oversee daily hospitality operations and guest experience within assigned cafés and spaces.
• Lead, mentor and develop a team of managers and frontline staff.
• Partner with Executive Chef to align food programs with client goals.
• Ensure compliance with health, safety and allergen protocols.
• Drive financial performance through labor, COGS and budget management.

Skills

Leadership

Team management

Communication

Hospitality

Tools

Microsoft Office

Job description

Bon Appetit Management Company is seeking a General Manager to lead hospitality operations across café spaces and microkitchens in Sunnyvale. You will partner with the Executive Chef to ensure seamless food and service, drive budget performance, and uphold safety and guest-experience standards.

The role requires strong leadership, 5+ years in hospitality management, and a passion for culinary excellence. You will coach teams, manage labor and COGS, and act as the hospitality ambassador for the