Cafe Manager: Lead Creative Food Service & Events

Bon Appétit Management Company; Fremont (CA); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Bon Appetit Management Company is seeking a Cafe Manager to supervise the cafe operation, ensuring service and quality standards. The role includes hiring, training, and coaching associates, planning events, maintaining sanitation, and managing budget performance.

Experience in restaurant/hospitality and cash handling is required, with a ServSafe or health certification preferred. The position offers opportunities to lead in a dynamic contract food service setting, with room for growth and

Qualifications

• Bachelor’s Degree required or equivalent.
• 1–3 years of relevant experience in food service.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related operations.
• Operational knowledge of cash handling procedures and food service equipment.
• Proficient computer skills; MS Office (Word, Excel, PowerPoint, Outlook).
• ServSafe or Dept. of Health Certification preferred.

Responsibilities

• Hires, supervises, trains, and coaches associates.
• Plans, markets and executes special events/promotions in the cafe.
• Ensures compliance with sanitation and cleaning standards.
• Operates within the budget and identifies ways to improve the business.
• Manages cafe operations.
• Performs other duties as assigned.

Skills

Restaurant operations

Team supervision

Education

Bachelor’s Degree

Tools

MS Office (Word, Excel, PowerPoint, Outlook)

Cash handling systems

ServSafe certification

Job description

Bon Appetit Management Company is seeking a Cafe Manager to supervise the cafe operation, ensuring service and quality standards. The role includes hiring, training, and coaching associates, planning events, maintaining sanitation, and managing budget performance.

Experience in restaurant/hospitality and cash handling is required, with a ServSafe or health certification preferred. The position offers opportunities to lead in a dynamic contract food service setting, with room for growth and