Campus Executive Chef: Lead Culinary Teams & Innovation

Bon Appétit Management Company; Mountain View (CA); On-site; USD 140,000 - 145,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Bon Appetit is seeking a Campus Executive Chef in Mountain View to lead multi-unit cafe operations, partnering with the GM to ensure exceptional food programs and guest experiences. You will mentor culinary teams, drive menu development, and uphold safety, quality, and budget standards.

The role calls for strong leadership, strategic planning, and collaboration with cross-functional teams to deliver an innovative client food program across campuses.

Qualifications

• Degree from an accredited culinary institution preferred; bachelor's degree preferred or equivalent work experience.
• Highly-developed culinary skills with ability to lead diverse culinary teams.
• Strong communication and leadership capabilities across multi-unit operations.

Responsibilities

• Lead and manage multi-unit cafe operations to deliver consistent, high-quality service.
• Develop and mentor culinary teams, driving talent growth and performance.
• Oversee menu planning, recipe development, allergen management, and safety compliance.

Skills

Leadership

Communication

Culinary skills

Education

Culinary degree (preferred)

Tools

Google Drive

Job description

Bon Appetit is seeking a Campus Executive Chef in Mountain View to lead multi-unit cafe operations, partnering with the GM to ensure exceptional food programs and guest experiences. You will mentor culinary teams, drive menu development, and uphold safety, quality, and budget standards.

The role calls for strong leadership, strategic planning, and collaboration with cross-functional teams to deliver an innovative client food program across campuses.