General Manager and Restaurant Manager

Sunness Supper Club

Fort Lauderdale (FL)

On-site

USD 65,000 - 100,000

Full time

14 days+
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Benefits offered by this job

401(k)
Bonus based on performance
Competitive salary
Dental insurance
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance

Job summary

Sunness Supper Club in Fort Lauderdale is seeking experienced General Managers and Restaurant Managers to lead our front-of-house and overall operations. You will oversee daily restaurant operations, coach a high-performing team, manage budgets and vendor relationships, and uphold safety and sanitation standards while delivering memorable guest experiences.

This role offers growth opportunities within a new upscale concept.

Qualifications

  • Proven GM or Restaurant Manager experience in a busy restaurant or hospitality setting.
  • Strong leadership, communication, and problem-solving skills.
  • Solid understanding of P&L, budgeting, scheduling, and inventory management.

Responsibilities

  • Oversee daily restaurant operations to ensure exceptional service and guest satisfaction.
  • Lead, coach, and schedule a high-performing team across front-of-house and kitchen for GMs.
  • Manage budgets, labor costs, inventory, and vendor relationships to hit financial goals.
  • Uphold cleanliness, safety, and sanitation standards.
  • Handle guest feedback professionally to turn visits into positive experiences.
  • Collaborate with ownership on menu rollouts, promotions, and seasonal initiatives.

Skills

Leadership
Communication
Problem-solving
P&L understanding
Budgeting
Scheduling
Inventory management

Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

Now Hiring: General Managers & Restaurant Managers at The Sunness!

Do you love leading teams, creating memorable guest experiences, and running a tight, high-performing operation? Sunness Supper Club, Fort Lauderdale's newest upscale American-style restaurant, is looking for talented General Managers and Restaurant Managers to lead our front-of-house and overall operations!

About Sunness Supper Club Located at 2465 E Sunrise Blvd, Ft Lauderdale, FL 33304, The Sunness blends modern American cuisine with a local twist — fresh, seasonal ingredients, beautifully plated, served in a warm and inviting atmosphere. We're passionate about food, teamwork, and delivering unforgettable dining experiences.

What You’ll Do

Oversee daily restaurant operations, ensuring exceptional service, quality, and guest satisfaction.

Lead, coach, and schedule a high-performing team across front-of-house (and, for General Managers, kitchen operations and overall P&L).

Manage budgets, labor costs, inventory, and vendor relationships to hit financial and operational goals.

Uphold top-tier cleanliness, safety, and sanitation standards throughout the restaurant.

Handle guest feedback with professionalism, turning every visit into a positive experience.

Collaborate with ownership and culinary leadership on menu rollouts, promotions, and seasonal initiatives.

Recruit, train, and develop staff, building a culture of pride, accountability, and hospitality.

What We’re Looking For

Proven experience as a General Manager or Restaurant Manager in a busy, high-quality restaurant, hotel, or hospitality setting.

Strong leadership, communication, and problem-solving skills.

Solid understanding of P&L, budgeting, scheduling, and inventory management.

Dependable, team-oriented, and able to thrive under pressure in a fast-paced environment.

Flexible availability — evenings, weekends, and holidays included.

A positive attitude and a desire to grow with an exciting new concept.

Why Join The Sunness?

Competitive salary of $65,000–$100,000 per year, based on experience and role.

Opportunities for growth and advancement as our concept expands.

Work in a supportive, collaborative environment with fresh, locally sourced ingredients.

Be part of a leadership team shaping the identity of a standout restaurant.

Staff meals, supportive ownership, and a culture that celebrates passion and pride in every detail.

Join us at the Sunness Supper Club and help lead something truly special.

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