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Sunness Supper Club in Fort Lauderdale is seeking experienced General Managers and Restaurant Managers to lead our front-of-house and overall operations. You will oversee daily restaurant operations, coach a high-performing team, manage budgets and vendor relationships, and uphold safety and sanitation standards while delivering memorable guest experiences.
This role offers growth opportunities within a new upscale concept.
Now Hiring: General Managers & Restaurant Managers at The Sunness!
Do you love leading teams, creating memorable guest experiences, and running a tight, high-performing operation? Sunness Supper Club, Fort Lauderdale's newest upscale American-style restaurant, is looking for talented General Managers and Restaurant Managers to lead our front-of-house and overall operations!
About Sunness Supper Club Located at 2465 E Sunrise Blvd, Ft Lauderdale, FL 33304, The Sunness blends modern American cuisine with a local twist — fresh, seasonal ingredients, beautifully plated, served in a warm and inviting atmosphere. We're passionate about food, teamwork, and delivering unforgettable dining experiences.
Oversee daily restaurant operations, ensuring exceptional service, quality, and guest satisfaction.
Lead, coach, and schedule a high-performing team across front-of-house (and, for General Managers, kitchen operations and overall P&L).
Manage budgets, labor costs, inventory, and vendor relationships to hit financial and operational goals.
Uphold top-tier cleanliness, safety, and sanitation standards throughout the restaurant.
Handle guest feedback with professionalism, turning every visit into a positive experience.
Collaborate with ownership and culinary leadership on menu rollouts, promotions, and seasonal initiatives.
Recruit, train, and develop staff, building a culture of pride, accountability, and hospitality.
Proven experience as a General Manager or Restaurant Manager in a busy, high-quality restaurant, hotel, or hospitality setting.
Strong leadership, communication, and problem-solving skills.
Solid understanding of P&L, budgeting, scheduling, and inventory management.
Dependable, team-oriented, and able to thrive under pressure in a fast-paced environment.
Flexible availability — evenings, weekends, and holidays included.
A positive attitude and a desire to grow with an exciting new concept.
Competitive salary of $65,000–$100,000 per year, based on experience and role.
Opportunities for growth and advancement as our concept expands.
Work in a supportive, collaborative environment with fresh, locally sourced ingredients.
Be part of a leadership team shaping the identity of a standout restaurant.
Staff meals, supportive ownership, and a culture that celebrates passion and pride in every detail.
Join us at the Sunness Supper Club and help lead something truly special.