Assistant General Manager

Titan Brands, Inc.; Henderson (NV); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Bonus based on performance

Company parties

Dental insurance

Health insurance

Flexible schedule

Paid time off

Training & development

Vision insurance

Free food & snacks

Opportunity for advancement

Job summary

Titan Brands, Inc. in Henderson, Nevada is seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will lead our team with integrity, ensure operational excellence, and provide outstanding guest experiences.

Key responsibilities include managing restaurant operations, leading staff development, ensuring compliance with regulations, and maintaining inventory and cost control. Strong leadership, knowledge of food and beverage, and excellent communication skills are essential for this role.

Qualifications

• Strong leadership skills with proven ability to train teams.
• Extensive knowledge of food, beverage, wine, beer, and spirits.
• Excellent interpersonal and communication skills.

Responsibilities

• Manage daily restaurant operations and ensure smooth service.
• Lead and develop restaurant staff while fostering teamwork.
• Ensure all guests receive exceptional service and handle feedback.

Skills

Leadership

Food and Beverage knowledge

Interpersonal and Communication Skills

Problem-solving

Job description

Benefits

• Bonus based on performance
• Company parties
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Position Overview

We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands‑on approach to leadership and a deep commitment to the art of hospitality.

Key Responsibilities

• Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre‑shift preparations and end‑of‑day financial reconciliations.
• Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high‑performing team.
• Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
• Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality.
• Financial Management: Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals.
• Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.

Qualifications

• Strong leadership skills with proven ability to train teams and lead effectively.
• Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
• Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors.
• Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed.
• Physical ability to stand for extended periods and lift up to 50 pounds as required.
• Experience with modern reservation systems and familiarity with the local dining scene.
• Demonstrated problem‑solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.