General Manager

One Haus; West Palm Beach (FL); On-site; USD 135,000 - 165,000; Full time

Benefits offered by this job

Full health and dental benefits

PTO program

Performance-based bonus program

Job summary

Join a forward-thinking restaurant group as a General Manager in West Palm Beach! In this dynamic role, you'll oversee daily operations, ensuring high standards in food quality and guest satisfaction. Your leadership will inspire a passionate team while managing financial performance and compliance with health regulations. If you're driven by excellence in hospitality and eager to create unforgettable dining experiences, this is the perfect opportunity for you to shine in a vibrant culinary environment.

Qualifications

• 5-7 years of management experience in the restaurant industry.
• Proven ability to manage both FOH and BOH operations.

Responsibilities

• Lead and motivate FOH and BOH teams for exceptional service.
• Manage daily operations including inventory and staffing.

Skills

Leadership

Financial Management

Customer Service

Problem-Solving

Job description

We are a growing, award-winning restaurant group known for delivering exceptional dining experiences with a focus on high-quality ingredients, innovative Mediterranean cuisine, and outstanding service. As part of our esteemed group, we are committed to excellence and seeking a dynamic General Manager to join our West Palm Beach location. You’ll lead a passionate team while upholding the standards that make us a leader in the restaurant industry.

Position Overview:

The General Manager is responsible for overseeing all daily operations of the restaurant, ensuring the highest standards in food quality, service, and guest satisfaction. This is a hands-on leadership position requiring expertise in both Front of House (FOH) and Back of House (BOH) operations. The ideal candidate will have strong leadership abilities, financial management skills, and a deep passion for hospitality and the guest experience.

Key Responsibilities:

1. Lead, mentor, and motivate both FOH and BOH teams to provide exceptional service and create a positive, energetic work environment.
2. Oversee day-to-day operations, including inventory, staffing, scheduling, food quality control, and cleanliness.
3. Ensure every guest enjoys an unforgettable Mediterranean-inspired dining experience and address feedback and concerns with professionalism and care.
4. Manage financial performance, including budgeting, labor costs, and sales growth.
5. Maintain compliance with health and safety regulations while upholding high cleanliness and service standards.
6. Collaborate with the leadership team to drive continuous improvements in operations, guest experiences, and company performance.

Requirements:

1. 5-7 years of management experience in the restaurant industry.
2. Proven ability to manage both FOH and BOH operations.
3. Strong financial management skills, including experience with budgets, labor costs, and P&L responsibilities.
4. Exceptional leadership, communication, and team-building abilities.
5. A passion for delivering excellent customer service and problem-solving in a fast-paced environment.

Salary: Competitive salary up to $150,000 based on experience.

Health Benefits: Full health and dental benefits package.

PTO program

Bonus: Performance-based bonus program tied to restaurant earnings.

If you’re a motivated, service-driven leader who is passionate about Mediterranean cuisine and ready to make a meaningful impact, we encourage you to apply and become part of our growing team.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Other, General Business, and Management

Industries

Restaurants and Hospitality