Turn this role into an interview — a resume and cover letter built around what this employer wants.
Sunness Supper Club in Fort Lauderdale is seeking talented Cooks to join our culinary team. If you love bold flavors and plating excellence, this is your chance to contribute to a new upscale American concept in a vibrant dining room.
You'll work alongside a passionate kitchen crew, craft exceptional dishes, participate in menu development, maintain top cleanliness, and grow your skills in a collaborative, supportive environment.
Benefits:
Do you love bringing bold flavors to life and creating dishes that make people smile? Sunness Supper Club, Fort Lauderdale’s newest upscale American-style restaurant, is looking for talented Cooks to join our culinary team!
Located at 2465 E Sunrise Blvd, Ft Lauderdale, FL 33304, The Sunness blends modern American cuisine with a local twist — fresh, seasonal ingredients, beautifully plated, served in a warm and inviting atmosphere. We’re passionate about food, teamwork, and delivering unforgettable dining experiences.
Craft and cook exceptional dishes that meet our high standards for taste and presentation.
Collaborate with our kitchen team to ensure smooth service and consistent quality.
Uphold top-tier cleanliness and organization, following all safety and sanitation standards.
Take pride in your work — from prep to plating — and help us make every guest’s meal memorable.
Participate in menu development and contribute your creative ideas to seasonal specials.
Proven experience in a busy, high-quality kitchen (restaurant, hotel, or catering).
Strong culinary skills and a genuine passion for food and creativity.
Dependable, team-oriented, and able to thrive under pressure.
Flexible availability — evenings, weekends, and holidays included.
A positive attitude and a desire to grow with an exciting new concept.
Competitive pay and opportunities for growth and advancement.
Work with fresh, locally sourced ingredients in a supportive, collaborative environment.
Be part of a team shaping the culinary identity of a standout restaurant.
Staff meals, supportive leadership, and a culture that celebrates passion and pride in every plate.