General Manager (A&W)

Lv petroleum; Fairview (KS); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Weekly pay

Health care plan (Medical, Dental &amp

Retirement plan (401k)

Paid time off (Vacation, Sick & PH

Job summary

A&W Restaurants is seeking a General Manager to lead daily restaurant operations in a fast-paced setting. You will oversee staff, service quality, labor budgeting, payroll, and compliance with brand standards to deliver a high‑quality guest experience.

You will recruit, coach, and develop team members, ensuring profitability while maintaining a welcoming, inclusive environment for guests and employees alike.

Qualifications

• High school diploma or GED required or equivalent.
• Experience managing budgets, scheduling, and payroll in a fast‑casual/quick service setting.
• Strong leadership and communication skills with staff development focus.

Responsibilities

• Lead restaurant operations including team leadership and customer service excellence.
• Oversee staffing, training, coaching, and performance evaluations.
• Create labor schedules aligned with targets and service needs.

Skills

Leadership

Communication

Budgeting

Scheduling

Payroll management

Customer service

Team development

Education

High school diploma or GED

Business or hospitality degree

Job description

The General Manager is responsible for leading all restaurant operations, including team leadership, customer service, staffing, financial performance, and compliance with A&W's standards. The GM ensures the restaurant runs efficiently while fostering a positive, guest-focused culture and developing team members.

Key Responsibilities:

Leadership & Team Development

• Recruit, hire, train, and supervise employees
• Provide coaching, feedback, and performance evaluations
• Create schedules that align with labor targets and service needs
• Maintain a positive, inclusive, and productive work environment

Customer Service

• Deliver an outstanding guest experience by ensuring fast, friendly, and accurate service
• Handle guest concerns with professionalism and care
• Uphold cleanliness and hospitality standards in the dining and service areas

Operations Management

• Oversee day-to-day restaurant functions including opening/closing procedures
• Ensure compliance with food safety, sanitation, and health regulations
• Maintain equipment and facility cleanliness, reporting issues as needed

Financial & Inventory Oversight

• Manage labor, food, and operational costs within budget
• Analyze sales reports, identify opportunities, and implement improvements
• Perform inventory counts and manage ordering to minimize waste and shortages
• Process payroll, manage cash handling, and complete daily bank deposits

Qualifications:

• High school diploma or GED required; college degree in business or hospitality a plus
• 2+ years of restaurant management experience (quick service or fast casual preferred)
• Strong leadership and communication skills
• Ability to manage budgets, inventory, and scheduling software
• Excellent problem-solving, multitasking, and organizational abilities
• Ability to lift up to 50 lbs and work long hours on feet as needed

• Weekly Pay
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)