General Manager (A&W)

LV Petroleum LLC; Kansas; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Weekly Pay

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & PH

Job summary

LV Petroleum LLC is seeking a General Manager for a fast casual A&W restaurant in Kansas. The GM will lead all restaurant operations, focus on guest experience, and develop the team while maintaining standards.

Responsibilities include staffing, scheduling, budgeting, compliance with safety standards, and financial oversight. The role requires strong leadership, hands-on management, and the ability to work long hours as needed.

Qualifications

• High school diploma or GED required; college degree in business or hospitality a plus.
• 2+ years of restaurant management experience (quick service or fast casual preferred).
• Strong leadership and communication skills.
• Ability to manage budgets, inventory, and scheduling software.
• Excellent problem-solving, multitasking, and organizational abilities.
• Ability to lift up to 50 lbs and work long hours on feet as needed.

Responsibilities

• Lead all restaurant operations with a guest-focused culture.
• Recruit, train, and supervise staff; provide coaching and evaluations.
• Create schedules aligned with labor targets and service needs.
• Ensure fast, friendly, and accurate service; handle guest concerns.
• Oversee opening/closing, food safety, sanitation, and facility upkeep.
• Monitor costs, analyze sales, and implement improvements; manage inventory and ordering; process payroll and cash handling.

Skills

Leadership

Customer service

Operations management

Budget management

Inventory control

Payroll processing

Staff training

Scheduling software

Food safety

Problem solving

Education

High school diploma

Business or hospitality degree (plus)

Tools

Scheduling software

POS systems

Payroll software

Job description

The General Manager is responsible for leading all restaurant operations, including team leadership, customer service, staffing, financial performance, and compliance with A&W's standards. The GM ensures the restaurant runs efficiently while fostering a positive, guest-focused culture and developing team members.

Key Responsibilities:

Leadership & Team Development

• Recruit, hire, train, and supervise employees
• Provide coaching, feedback, and performance evaluations
• Create schedules that align with labor targets and service needs
• Maintain a positive, inclusive, and productive work environment

Customer Service

• Deliver an outstanding guest experience by ensuring fast, friendly, and accurate service
• Handle guest concerns with professionalism and care
• Uphold cleanliness and hospitality standards in the dining and service areas

Operations Management

• Oversee day-to-day restaurant functions including opening/closing procedures
• Ensure compliance with food safety, sanitation, and health regulations
• Maintain equipment and facility cleanliness, reporting issues as needed

Financial & Inventory Oversight

• Manage labor, food, and operational costs within budget
• Analyze sales reports, identify opportunities, and implement improvements
• Perform inventory counts and manage ordering to minimize waste and shortages
• Process payroll, manage cash handling, and complete daily bank deposits

Qualifications:

• High school diploma or GED required; college degree in business or hospitality a plus
• 2+ years of restaurant management experience (quick service or fast casual preferred)
• Strong leadership and communication skills
• Ability to manage budgets, inventory, and scheduling software
• Excellent problem-solving, multitasking, and organizational abilities
• Ability to lift up to 50 lbs and work long hours on feet as needed

• Weekly Pay
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)