General Manager (2571) - 1300 S. Green River Rd

Domino's; Evansville (IN); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

Profit sharing bonuses

50% off meal discount

Up to 3 weeks paid vacation

Health and life insurance

On-the-job Paid Training Program

Advancement opportunities

Job summary

Domino's in Evansville, IN is seeking a store manager to lead daily operations. You will oversee cost controls, inventory, cash handling, profitability, and customer relations while setting an example for your team.

You will follow company policies, manage staffing, scheduling, food management, local store marketing, and ensure top-notch service. This full-time role offers advancement opportunities and comprehensive benefits.

Qualifications

• Must be at least 18 years old.
• Supervisory or management experience in restaurant/food service preferred.

Responsibilities

• Oversee all store operations including cost controls, inventory, cash handling, profitability and customer relations.
• Follow all company policies and lead the crew accordingly.
• Responsibilities include staffing, paperwork, food management, adherence to standards, customer service, attendance and punctuality.
• Work well with team members and other store management.

Skills

Leadership

Customer service

Job description

Benefits

• Competitive Salary - $39,000 - $46,000 per year


• Plus Profit Sharing Bonuses!


• Full-time Position - Day and Evening Shifts


• On-the-job Paid Training Program


• 50% Off Meal Discount!


• Up to 3 Weeks Paid Vacation


• Health and Life Insurance Benefits


• Opportunities for Advancement


• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.


• You must follow all company policies and procedures and expect the same from your crew.


• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.


• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.


• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.