General Manager (1453) - 650 US 31W Byp

Domino's; Bowling Green (KY); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

Competitive salary

Profit sharing

Meal discount

Paid vacation

Health & life insurance

Advancement opportunities

On-the-job training

Job summary

Domino's in Bowling Green, KY is seeking a store manager to oversee all store operations, including cost, inventory and profitability, while setting the example for your crew.

This full-time role offers day and evening shifts, on-the-job paid training, a competitive salary of $39,000 to $46,000 yearly, bonus potential via profit sharing, and benefits including health and life insurance, paid vacation, and meal discounts.

Qualifications

• Must have supervisory or management experience in restaurant/food service.
• Minimum age 18 and capable of leading a team.

Responsibilities

• Oversee store operations including cost controls, inventory, cash handling, profitability and customer relations.
• Follow company policies and ensure crew compliance.
• Staffing, paperwork, food management, store standards, customer service, attendance, punctuality, and local store marketing.
• Collaborate effectively with team members and other store management.

Skills

Supervisory experience

Restaurant management

Job description

Benefits

• Competitive Salary - $39,000 - $46,000 per year


• Plus Profit Sharing Bonuses!


• Full-time Position - Day and Evening Shifts


• On-the-job Paid Training Program


• 50% Off Meal Discount!


• Up to 3 Weeks Paid Vacation


• Health and Life Insurance Benefits


• Opportunities for Advancement


• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.


• You must follow all company policies and procedures and expect the same from your crew.


• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.


• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.


• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.