General Manager (1460) - 810 W. Cherry St

Domino's; Glasgow (KY); Vor Ort; USD 39.000 - 46.000; Vollzeit

Benefits dieser Stelle

Profit sharing bonuses

50% off meal discount

Up to 3 weeks paid vacation

Health insurance

Life insurance

Opportunities for advancement

Zusammenfassung

Domino's in Glasgow, KY seeks an experienced store leader to oversee daily operations, cost controls, inventory, and cash handling, while driving profitability and customer satisfaction.

You will manage staffing, paperwork, food preparation, and local marketing, ensuring compliance with company policies and delivering great service to guests.

Qualifikationen

• You must be at least 18 years of age.
• Prior supervisory/management experience in restaurant/food service preferred.

Aufgaben

• Oversee all store operations including cost controls, inventory, cash handling and profitability.
• Enforce company policies and lead the crew.
• Manage staffing, paperwork, food management and local store marketing.
• Ensure excellent customer service and maintain store standards.

Kenntnisse

18+ age

Supervisory experience

Jobbeschreibung

• Competitive Salary - $39,000 - $46,000 per year
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Job Description

Benefits

• Competitive Salary - $39,000 - $46,000 per year
• Plus Profit Sharing Bonuses!
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.