General Manager (1454) - 2201 Stonehenge Ave

Domino's Franchise; Bowling Green (KY); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

Competitive salary

Profit sharing bonuses

50% off meal discount

Up to 3 weeks paid vacation

Health and life insurance benefits

Job summary

A leading pizza franchise in Bowling Green is seeking a Store Manager to oversee store operations. The successful candidate will be responsible for cost control, inventory management, and delivering exceptional customer service. Ideal candidates should have supervisory experience in the restaurant or food service industry. This full-time position offers a competitive salary, bonuses, and health benefits.

Qualifications

• Must be at least 18 years of age.
• Possess supervisory or management experience within the restaurant/food service industry.

Responsibilities

• Oversee store operations and all cost controls.
• Ensure adherence to company policies and standards.
• Manage staffing, paperwork, and local store marketing.

Skills

Supervisory skills

Customer service skills

Teamwork

Job description

Benefits

• Competitive Salary - $39,000 - $46,000 per year
• Plus Profit Sharing Bonuses!
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.