General Manager (1454) - 2201 Stonehenge Ave

Domino's; Bowling Green (KY); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

50% Off Meal Discount

Paid Vacation (up to 3 weeks)

Health and Life Insurance

Opportunities for Advancement

Profit Sharing Bonuses

Paid Training Program

Job summary

Domino's Pizza in Bowling Green, KY is seeking a store leadership candidate to oversee daily operations, cost controls, inventory, cash handling, and customer relations.

Responsibilities include staffing, adherence to company standards, staff training, scheduling, and ensuring exceptional service. The role offers a competitive salary, full-time hours, paid training, and benefits with opportunities for advancement.

Qualifications

• You must be at least 18 years of age.
• Supervisory or management experience within the restaurant/food service industry.

Responsibilities

• You are responsible for everything that happens at your store, including cost controls, inventory, cash, profitability and customer relations.
• Follow all company policies and procedures and set the example for your crew.
• Staffing, paperwork, food management, adherence to standards, customer service, attendance and punctuality, transportation to/from work, store cleanliness and local marketing.
• Work well with team members and other store management.

Skills

Supervisory experience

Leadership

Job description

• Competitive Salary - $39,000 - $46,000 per year
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Job Description

Benefits

• Competitive Salary - $39,000 - $46,000 per year
• Plus Profit Sharing Bonuses!
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.