General Manager (1452) - 603 N. Miles St

Domino's; Elizabethtown (KY); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

Competitive salary

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health and Life Insurance Benefits

On-the-job Paid Training Program

Job summary

A popular pizza chain in Elizabethtown seeks a Store General Manager to oversee store operations, including cost and inventory control, staff management, and customer relations. The ideal candidate should have supervisory experience in the food service industry and be at least 18 years old. Competitive salary ranges from $39,000 to $46,000 per year with benefits like meal discounts and paid vacation. This position requires strong leadership and adherence to company policies.

Qualifications

• Must be at least 18 years of age.
• Supervisory or management experience within the restaurant/food service industry is required.

Responsibilities

• Responsible for store operations, cost controls, inventory, cash control, profitability, and customer relations.
• Must follow all company policies and procedures.
• Oversight of staffing, paperwork, food management, store cleanliness, and local marketing.

Job description

• Full-time
• Job Category Org: Store General Manager

Job Description

• Competitive Salary- $39,000 - $46,000 per year
• Full-time Position- Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities:

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications:

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.