General Manager(07358) - 1524 125th Ave NE

SmartRecruiters, Inc.; Johnsville (MN); On-site; USD 50,000 - 80,000; Full time

Job summary

North Star Pizza in Blaine, MN is seeking an experienced General Manager to lead our team at 1524 125th Ave NE. You will oversee daily store operations, staff supervision, inventory, quality assurance, and deliver outstanding customer service to drive growth.

Key duties include developing sales strategies, ensuring health and safety compliance, training and mentoring staff, managing payroll and finances, preparing reports, maintaining store standards, and coordinating with other departments.

Qualifications

• Experience in restaurant or retail management.
• Strong leadership and team management abilities.
• Excellent verbal and written communication.
• Proficiency with POS and inventory systems.
• Solid math skills for financials and stock control.
• Ability to work in a fast-paced environment.
• Education includes high school diploma; food safety certification preferred.

Responsibilities

• Manage daily store operations, staff supervision, inventory control, and QA.
• Develop and implement strategies to increase sales and profitability.
• Ensure compliance with health, safety, and food handling regulations.
• Train, mentor, and evaluate team members to high performance.
• Handle customer inquiries, feedback, and complaints professionally.
• Oversee inventory management, including ordering and stock levels.
• Maintain financial records and prepare reports for upper management.
• Implement and enforce company policies and procedures.
• Collaborate with departments to achieve goals.
• Analyze sales data and market trends to inform decisions.
• Create staff schedules and manage payroll processes.
• Maintain a clean, organized, and safe environment.

Skills

Restaurant management

Leadership

Communication skills

POS systems

Inventory management

Financial management

Problem-solving

Customer service

Fast-paced environment

Staff training

Food safety knowledge

Interpersonal skills

Shift flexibility

Education: high school diploma

Food safety certification

Budgeting experience

Scheduling software

Education

High school diploma or equivalent

Food safety certification (preferred)

Tools

POS systems

Scheduling software

Inventory software

Job description

General Manager(07358) - 1524 125th Ave NE

• Full-time
• Job Category Org: Store General Manager

North Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization

$50,000-$80,000 year range with salary and bonuses

We are seeking an experienced and dynamic General Manager to lead our team at our location in Blaine, United States (1524 125th Ave NE). As the General Manager, you will be responsible for overseeing all aspects of our operation, ensuring exceptional customer service, and driving business growth.

• Manage daily operations of the store, including staff supervision, inventory control, and quality assurance
• Develop and implement strategies to increase sales and profitability
• Ensure compliance with all health, safety, and food handling regulations
• Train, mentor, and evaluate team members to maintain high performance standards
• Handle customer inquiries, feedback, and complaints professionally and efficiently
• Oversee inventory management, including ordering supplies and managing stock levels
• Maintain accurate financial records and prepare reports for upper management
• Implement and maintain company policies and procedures
• Collaborate with other departments to achieve organizational goals
• Analyze sales data and market trends to make informed business decisions
• Create staff schedules and manage payroll processes
• Maintain a clean, organized, and safe work environment for staff and customers

• Proven experience in restaurant or retail management
• Strong leadership and team management skills
• Excellent verbal and written communication abilities
• Proficiency in computer systems for data entry, order processing, and inventory management
• Solid math skills for financial management and inventory control
• Demonstrated problem-solving and decision-making capabilities
• Strong customer service orientation with a friendly and professional demeanor
• Ability to work in a fast-paced, high-pressure environment
• Detail-oriented with excellent organizational skillsExperience in staff training, development, and performance management
• Knowledge of food safety regulations and quality control procedures
• Conflict resolution and interpersonal skills
• Flexibility to work various shifts, including evenings, weekends, and holidays
• High school diploma or equivalent (minimum education requirement)
• Food safety certification (preferred)
• Financial management and budgeting experience
• Familiarity with point-of-sale (POS) systems and scheduling software