General Manager 4701 Clark ave

Domino's; White Bear Lake (MN); On-site; USD 50,000 - 80,000; Full time

Job summary

Domino's is looking for an experienced General Manager for their location at 4701 Clark Ave, White Bear Lake. This role involves leading restaurant operations, ensuring outstanding customer service, and driving business growth. The ideal candidate will have proven leadership experience and a strong focus on customer satisfaction.

The General Manager will oversee daily operations, manage staff, and handle inventory control while optimizing sales performance. A high school diploma is required; a bachelor’s degree is preferred along with ServSafe certification.

Qualifications

• Proven leadership experience in fast food or restaurant management.
• Strong customer service orientation.
• Excellent organizational and time management skills.
• Demonstrated ability to manage inventory and control costs.
• Outstanding communication and interpersonal skills.

Responsibilities

• Manage daily restaurant operations including staff scheduling.
• Lead and motivate a team of employees.
• Analyze sales data and financial reports for optimization.
• Ensure compliance with local, state, and federal regulations.

Skills

Leadership experience in fast food or restaurant management

Customer service orientation

Organizational skills

Inventory management

Communication skills

Education

High school diploma or equivalent

Bachelor's degree in Business Management or related field

ServSafe certification or willingness to obtain

Job description

North Star Pizza is a 27 store Franchise that is looking to expand and grow. This will allow for unlimited potential for growth within our company

Job Description

$50,000-$80,000 year range with salary and bonuses

Domino's Pizza is seeking a dynamic and experienced General Manager to lead our team at 4701 Clark Ave in White Bear Lake, United States. As the General Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional customer service, and driving business growth.

• Manage daily restaurant operations, including staff scheduling, inventory control, and food quality assurance
• Lead and motivate a team of employees, fostering a positive and productive work environment
• Implement and maintain company policies, procedures, and food safety standards
• Analyze sales data and financial reports to optimize restaurant performance and profitability
• Develop and execute strategies to increase customer satisfaction and loyalty
• Oversee inventory management and cost control measures to maximize efficiency
• Conduct regular staff training sessions to improve skills and maintain service standards
• Resolve customer complaints and address employee concerns promptly and professionally
• Collaborate with upper management to achieve company goals and implement new initiatives
• Ensure compliance with all local, state, and federal regulations related to food service operations

Qualifications

• Proven leadership experience in fast food or restaurant management
• Strong customer service orientation with a focus on delivering exceptional dining experiences
• Excellent organizational and time management skills
• Demonstrated ability to manage inventory and control food and labor costs
• Proficiency in staff training and development
• Solid understanding of food safety regulations and best practices
• Outstanding communication and interpersonal skills
• Ability to analyze sales data and financial reports to make informed business decisions
• Problem-solving skills with a proactive approach to addressing challenges
• Flexibility to work various shifts, including evenings, weekends, and holidays
• High school diploma or equivalent; bachelor's degree in Business Management or related field preferred
• ServSafe certification or willingness to obtain within 30 days of employment

Additional Information

All your information will be kept confidential according to EEO guidelines.

Job Location

4701 Clark Ave, White Bear Lake, United States