General Manager(07342) - 17565 Highway 65 NE

Domino's; Ham Lake (MN); On-site; USD 50,000 - 80,000; Full time

Job summary

Domino's in Ham Lake is seeking an experienced General Manager to oversee operations at our fast-paced restaurant. You will manage a dedicated team and ensure the delivery of exceptional customer service while driving business growth.

Your role will include developing strategies for increased sales, maintaining food safety standards, and handling staff training. This position offers a competitive salary between $50,000 and $80,000 annually, along with opportunities for professional advancement.

Qualifications

• Proven experience in restaurant or retail management.
• Strong ability to motivate and guide a team.
• Detail-oriented with strong organizational skills.

Responsibilities

• Oversee daily operations, including staff management and inventory control.
• Develop and implement strategies to increase sales.
• Ensure compliance with food safety regulations.

Skills

Leadership skills

Excellent communication

Customer-focused

Analytical thinking

Organizational skills

Education

High school diploma or equivalent

Higher education in business management

Food safety certification

Tools

Point-of-sale (POS) systems

Job description

General Manager(07342) - 17565 Highway 65 NE

• Full-time
• Job Category Org: Store General Manager

North Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization

$50,000-$80,000 year range with salary and bonuses

We are seeking a dynamic and experienced General Manager to lead our team at our Ham Lake location (17565 Highway 65 NE). As the General Manager, you will be responsible for overseeing all aspects of our fast-paced food service operation, ensuring exceptional customer service, and driving business growth.

Responsibilities

• Oversee daily operations, including staff management, inventory control, and quality assurance
• Develop and implement strategies to increase sales and profitability
• Ensure compliance with food safety regulations and maintain high standards of cleanliness
• Manage inventory levels, place orders, and maintain relationships with suppliers
• Train, mentor, and supervise staff to deliver excellent customer service
• Handle customer inquiries, complaints, and feedback professionally and efficiently
• Analyze sales data and prepare reports for upper management
• Maintain accurate financial records and manage the location's budget
• Implement and enforce company policies and procedures
• Collaborate with other departments to improve overall business performance
• Ensure all equipment is properly maintained and functional
• Adapt to changing business needs and implement new initiatives as required

Qualifications

• Proven experience in restaurant or retail management, with a track record of success
• Strong leadership skills with the ability to motivate and guide a team
• Excellent communication skills, both verbal and written
• Proficient in math and computer skills, including data entry and order processing
• Detail-oriented with strong organizational and time management abilities
• Customer-focused with a commitment to delivering high-quality service
• Analytical thinking and problem-solving skills
• Ability to work in a fast-paced environment and make quick, informed decisions
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexible availability to work various shifts, including evenings and weekends
• High school diploma or equivalent; higher education in business management is a plus
• Food safety certification preferred
• Knowledge of food service industry operations and best practices
• Understanding of inventory management and supply chain processes
• Proficiency in point-of-sale (POS) systems and basic computer applications