General Manager(07300) 1058 Enterprise Dr. E

Domino's; Belle Plaine (MN); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Domino's Belle Plaine location seeks a dynamic General Manager to lead daily operations, drive sales, and ensure top-tier customer service. You will oversee staffing, training, inventory and cost control, while upholding food safety standards.

As the GM, you’ll analyze performance metrics, implement growth strategies, mentor staff, and maintain community relations to achieve store goals in a fast-paced environment.

Qualifications

• Has proven leadership in restaurant management or fast food.
• Delivers exceptional customer experiences.
• Excellent communication and interpersonal skills.
• Able to manage and motivate teams effectively.
• Skilled in inventory, food cost control, and labor scheduling.
• Strong analytical, budgeting, and problem-solving abilities.
• Thrives in a fast-paced, high-pressure environment.
• Organizational and time management excellence.

Responsabilités

• Lead and inspire a high-performing team to deliver outstanding customer experiences
• Manage daily restaurant operations, including staffing, inventory, and quality control
• Implement and maintain food safety standards and operating procedures
• Analyze sales data and financial reports to optimize performance
• Develop and execute strategies to increase sales and profitability
• Oversee inventory management and cost control measures
• Recruit, train, and mentor staff to build a skilled team
• Resolve customer concerns and maintain positive community relations
• Ensure compliance with company policies, food safety regulations, and local laws
• Collaborate with upper management on new initiatives and goals

Connaissances

leadership

customer service

communication

inventory management

labor scheduling

budget management

analytical skills

time management

Formation

High school diploma

Bachelor's degree (plus)

ServSafe certification

Outils

Restaurant management software

POS systems

Description du poste

• Full-time
• Job Category Org: Store General Manager

Company Description

North Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization

Job Description

Domino's Pizza is seeking a dynamic and experienced General Manager to lead our team at our Belle Plaine location. As the General Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional customer service, and driving business growth.

• Lead and inspire a high-performing team to deliver outstanding customer experiences
• Manage daily restaurant operations, including staffing, inventory, and quality control
• Implement and maintain food safety standards and operational procedures
• Analyze sales data and financial reports to optimize restaurant performance
• Develop and execute strategies to increase sales and profitability
• Oversee inventory management and cost control measures
• Recruit, train, and mentor staff members to build a skilled and motivated team
• Resolve customer concerns and maintain positive community relations
• Ensure compliance with company policies, food safety regulations, and local laws
• Collaborate with upper management to implement new initiatives and achieve organizational goals

Qualifications

• Proven leadership experience in restaurant management, preferably in the fast food industry
• Strong customer service orientation with a passion for delivering exceptional dining experiences
• Excellent communication and interpersonal skills
• Demonstrated ability to manage and motivate teams effectively
• Proficiency in inventory management, food cost control, and labor scheduling
• Strong analytical and problem-solving skills
• Financial acumen and experience in budget management
• Ability to thrive in a fast-paced, high-pressure environment
• Excellent organizational and time management skills
• Proficiency in using restaurant management software and point-of-sale systems
• Knowledge of food safety regulations and commitment to maintaining high standards
• Flexibility to work various shifts, including evenings, weekends, and holidays
• High school diploma or equivalent; bachelor's degree in business management or related field is a plus
• Food safety certification (e.g., ServSafe) is preferred

Additional Information

All your information will be kept confidential according to EEO guidelines.