Assistant Manager(07358) - 1524 125th Ave NE

Domino's; Blaine (MN); On-site; USD 20,664 - 27,552; Full time

Job summary

Domino's in Blaine, United States, is looking for a dedicated Assistant Manager to oversee daily operations and support staff in providing exceptional customer service. You will be responsible for managing store tasks, supervising team members, and ensuring compliance with food safety standards.

The ideal candidate has supervisory experience in food service or retail, strong leadership skills, and excellent customer service abilities. Starting wage ranges from $15 to $20 per hour based on experience.

Qualifications

• Proven experience in a supervisory role in food service or retail.
• Strong leadership and team management skills.
• Excellent customer service orientation.
• Ability to work in varying temperatures and conditions.
• Physical stamina to lift up to 50 pounds.

Responsibilities

• Assist in managing daily store operations.
• Supervise and motivate team members.
• Ensure compliance with food safety regulations.
• Manage inventory and order stock.
• Handle customer inquiries and resolve issues.
• Assist in training new team members.

Skills

Supervisory experience in food service or retail

Leadership and team management

Customer service orientation

Operating restaurant equipment

Math skills for transactions

Communication abilities

Problem-solving skills

Time management and multitasking

Education

High school diploma or equivalent

Associate's degree in business or related field preferred

Tools

Point-of-sale systems

Job description

North Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization.

Job Description

Starting wage is $15-20/hr depending on experience. We are seeking a dedicated and customer-focused Assistant Manager to join our team in Blaine, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, supporting staff, and ensuring exceptional customer service in our fast-paced environment.

• Assist in managing daily store operations, including opening and closing procedures
• Supervise and motivate team members to maintain high performance standards
• Ensure compliance with food safety and hygiene regulations
• Manage inventory, including stock ordering and rotation
• Process customer orders efficiently using point-of-sale systems
• Handle customer inquiries and resolve issues promptly and professionally
• Assist in training new team members and providing ongoing support
• Maintain a clean and organized work environment
• Collaborate with the management team to implement strategies for improving store performance
• Prepare and analyze reports on sales, inventory, and team performance
• Assist in scheduling and payroll management
• Perform various administrative tasks as needed

Qualifications

• Proven experience in a supervisory role in food service or retail
• Strong leadership and team management skills
• Excellent customer service orientation
• Proficiency in operating restaurant equipment and point-of-sale systems
• Solid math skills for financial transactions and inventory management
• Strong verbal and written communication abilities
• Computer skills for order processing and report generation
• Knowledge of food safety and hygiene standardsAbility to work in varying temperatures and conditions
• Physical stamina to stand for extended periods, lift up to 50 pounds, and navigate stairs
• Flexibility to work various shifts, including evenings and weekends
• Problem-solving and decision-making abilities
• Time management and multitasking skills
• Attention to detail and strong organizational skills
• High school diploma or equivalent; associate's degree in business or related field preferred