General Manager - 06976

Domino; Irving (TX); Presencial; USD 42.000 - 66.000; Jornada completa

Descripción de la vacante

Domino's of Irving is seeking a General Manager to lead daily operations and ensure great customer service while guiding a team to meet performance targets in Irving, TX.

You will oversee food safety, inventory, scheduling, P&L, and staff development, while upholding brand standards and driving sales in a fast-paced environment.

Formación

• Prior experience in a management role is required.
• Customer service experience is required.
• Food service management experience is preferred.
• Valid driver's license is required.
• High School education or equivalent is required.
• Ability to lead by example and ensure accountability.

Responsabilidades

• Manage Store Operations and Drive Results including cost controls and inventory.
• Recruit, develop, and retain staff.
• Manage food safety and team member safety.
• Provide best in class customer service.
• Increase sales and profit potential.

Conocimientos

Leadership

Customer Service

People Management

Communication

Problem-solving

Educación

High School education or equivalent

Descripción del empleo

Domino's of Irving, W Walnut Hill Ln (6976)

3305 W Walnut Hill Ln., Irving, TX 75038

Company Description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

Responsibilities:

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

Qualifications:

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills