General Manager - 06524

Domino; Albuquerque (NM); On-site; USD 65,000 - 85,000; Full time

Job summary

Domino's of Albuquerque on Juan Tabo Blvd NE is seeking a General Manager with proven restaurant leadership to run our store efficiently, take care of customers, and support our team members.

You will oversee store operations, drive results, recruit and develop staff, manage food safety and safety, and ensure best-in-class service while increasing sales and profitability. This hands-on role requires upholding brand standards and collaborating with the district team.

Qualifications

• Experience leading a restaurant or fast-food team.
• Strong customer service orientation and communication skills.
• Proven ability to manage P&L, food cost, and labor.
• Ability to recruit, train, and retain staff and enforce accountability.

Responsibilities

• Manage Store Operations and Drive Results including cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members.
• Manage Food Safety and Team Member Safety.
• Provide Best in Class Customer Service.
• Increase Sales and Profit Potential.

Skills

Leadership

Customer service

Team building

Problem-solving

Decision-making

Communication

Education

High School diploma or equivalent

Job description

Domino's of Albuquerque, Juan Tabo Blvd NE Suites K&M (6524)

Company Description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills