General Manager - 06532

Domino; Carlsbad (NM); On-site; USD 65,000 - 80,000; Full time

Job summary

Domino's of Carlsbad is seeking a General Manager to lead daily store operations, supervise staff, and ensure top customer service at our Carlsbad location. You will drive cost controls, inventory accuracy, food quality, image standards, and safety compliance while maintaining excellent store performance.

Ideal candidates have prior management or leadership experience in fast-food settings, with a valid driver's license, strong communication skills, and the ability to manage P&L, food cost, and

Qualifications

• Prior management experience or similar role is required.
• Customer service experience is required.
• Fast food/quick service experience is preferred.
• Valid driver's license is required.
• High School education or equivalent.
• Ability to lead by example and ensure accountability.
• Strong problem-solving and decision-making skills.
• Ability to work well in a team to achieve goals.
• Experience managing P&L, food cost, and labor.
• Strong math and counting accuracy.

Responsibilities

• Manage store operations and drive results including cost controls, inventory, food, image standards, cleanliness, attendance and punctuality.
• Recruit, develop, and retain staff members.
• Manage food safety and team member safety.
• Provide best in class customer service.
• Increase sales and profit potential.

Skills

Customer service

Leadership

Communication

Problem solving

Education

High School diploma

Job description

Domino's of Carlsbad, S. Canal St. (6532)

220 S. Canal St., Carlsbad, NM 88220

Company Description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Responsibilities

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills