General Manager - 09860

Domino; Albuquerque (NM); On-site; USD 40,000 - 60,000; Full time

Job summary

Domino's is seeking a General Manager at our Kirtland AFB location to lead daily store operations, drive sales, and manage a team to deliver exceptional customer service. You will be responsible for controlling costs, ensuring food safety, and maintaining high standards in a fast-paced environment.

The ideal candidate has prior management experience in quick-service restaurants, a valid driver's license, and strong leadership and communication skills to coach staff and achieve business goals.

Qualifications

• Prior management experience (required) in a fast-food/quick-service environment.
• Customer service experience (required) is essential.
• Experience in fast food/quick service environments is preferred.
• Valid driver's license is required.
• High School diploma or equivalent is required.
• Ability to lead by example and hold the team accountable.
• Strong problem-solving, decision-making, and conflict-resolution skills.
• Ability to work collaboratively to achieve goals.
• Experience managing P&L, food cost, and labor.
• Strong math skills for fast calculations.

Responsibilities

• Manage Store Operations and Drive Results (cost controls, inventory, food, image standards, store cleanliness, attendance, punctuality).
• Recruit, develop, and retain staff members.
• Manage food safety and team member safety.
• Provide best-in-class customer service.
• Increase sales and profit potential.

Skills

Leadership

Customer service

Team management

P&L management

Decision making

Communication

Education

High School diploma

Job description

Domino's of Kirtland AFB, Gibson Blvd (9860)

7901 Gibson Blvd, Kirtland AFB, NM 87117

Company Description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

Responsibilities:

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills