General Manager - 06550

Domino; Albuquerque (NM); On-site; USD 65,000 - 95,000; Full time

Job summary

Domino's of Albuquerque is seeking a General Manager to lead daily store operations, ensure top-notch customer service, and drive sales and profitability. The GM will oversee staff, cost controls, inventory, food safety, and image standards while fostering a high-performance culture.

The role requires prior management experience, a valid driver’s license, and a strong focus on team development and safety. Join our team BAM! for growth and community impact in Albuquerque.

Qualifications

• Prior experience in a management role or similar experience.
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills

Responsibilities

• Manage Store Operations and Drive Results including cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members.
• Manage Food Safety and Team Member Safety.
• Provide Best in Class Customer Service.
• Increase Sales and Profit Potential

Skills

Leadership

Customer service

Teamwork

Communication

Problem-solving

Attention to detail

P&L management

Labor management

Fast food experience

Education

High School diploma or equivalent

Job description

Domino's of Albuquerque, Sage Rd SW #A103 (6550)

Company Description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills