General Manager - 06511

Domino; Hobbs (NM); On-site; USD 50,000 - 75,000; Full time

Job summary

Domino's Team BAM! is seeking a General Manager to lead daily restaurant operations in a fast-paced setting. You will oversee cost controls, inventory, food quality, store image, and staff attendance to ensure top performance and customer satisfaction.

The role requires previous management experience, strong customer service skills, and a valid driver’s license. Fast food experience is a plus as you guide a team toward shared goals and profit growth.

Qualifications

• Prior management or similar experience is required.
• Customer service experience is required.
• Fast food/quick service experience is preferred.
• Valid driver’s license is required.

Responsibilities

• Manage Store Operations and Drive Results, including cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, develop, and retain staff team members.
• Manage Food Safety and Team Member Safety.
• Provide best in class customer service.
• Increase sales and profit potential.

Skills

Customer Service

Leadership

Communication

Team Management

Problem Solving

Education

High School diploma or equivalent

Job description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

Responsibilities:

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills