General Manager - 06956

Domino

Atlanta (TX)

On-site

USD 55,000 - 75,000

Full time

12 hours ago
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Job summary

Domino's Team BAM! is seeking a General Manager with proven restaurant leadership to run our store, serve customers, and support the team. You will oversee daily operations, ensure food safety, coach staff, and drive sales, while upholding image and service standards.

The role requires prior management or similar experience, customer service background, and a valid driver’s license, with a focus on accountability, teamwork, and achieving business results.

Qualifications

  • Leadership and people management experience
  • Customer service excellence
  • Strong communication and teamwork abilities
  • Problem solving and analytical thinking
  • Decision making under pressure
  • Conflict resolution and negotiation skills
  • Ability to drive results and meet targets
  • P&L awareness, cost control and labor management
  • Attention to detail and accountability at all times

Responsibilities

  • Manage Store Operations and Drive Results - cost controls, inventory, food, image standards, cleanliness, attendance & punctuality
  • Recruit, develop, and retain staff team members
  • Manage Food Safety and Team Member Safety
  • Provide Best in Class Customer Service
  • Increase Sales and Profit Potential

Job description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

Responsibilities:

  • Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
  • Recruit, Develop, and Retain staff team members
  • Manage Food Safety and Team Member Safety
  • Provide Best in Class Customer Service
  • Increase Sales and Profit Potential
Qualifications
  • Prior experience in a management role or similar experience (required)
  • Customer Service experience (required)
  • Fast food/quick service restaurant experience (preferred)
  • Valid driver's license (required)
  • High School education or equivalent
  • Ability to lead by example and ensure accountability from a team
  • Problem-solving, Decision-making, & Conflict-resolution skills
  • Ability to work as a part of a team to achieve a common goal
  • Experience managing a P&L, food cost, and labor
  • Ability to add, subtract, multiply, and divide accurately and quickly
  • Excellent verbal, written, and communication skills
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