General Manager - 06537

Domino; Artesia (NM); On-site; USD 55,000 - 75,000; Full time

Job summary

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

The role involves operating store operations, managing costs, inventory, food, image standards, and store cleanliness, along with attendance and punctuality. You will recruit, develop, and retain staff while ensuring food safety and team member safety, delivering best-in-class customer service, and driving

Qualifications

• Prior management experience is required.
• Customer service experience is required.
• Valid driver’s license is required.
• High School education or equivalent.
• Experience managing a P&L, food cost, and labor.

Responsibilities

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Skills

Leadership

Customer service

Conflict resolution

Teamwork

Decision-making

Education

High School diploma or equivalent

Job description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor

• Ability to add, subtract, multiply, and divide accurately and quickly

• Excellent verbal, written, and communication skills