Bartender

ADP, Inc.; Town of Weston (WI); On-site; USD 25,000 - 42,000; Full time

Job summary

Tine & Cellar is seeking a bartender to operate the bar under the Bar Manager's direction. Responsibilities include providing exceptional guest service, crafting cocktails, pours, and maintaining a clean bar environment.

Candidates should have basic draft system knowledge and be willing to learn more. Punctuality, teamwork, and reliable scheduling are essential for this role.

Qualifications

• Provide exceptional guest service
• Produce high‑quality house cocktails, beer and wine pours per customer and server request
• Maintain a clean, safe, and organized bar environment
• Basic knowledge of draft systems and tapping beer/cocktails
• Punctual and reliable; maintain scheduling availability during hiring process

Responsibilities

• Operate the bar under the direction of the Bar Manager
• Answer phone per restaurant needs and guidelines
• Prep as instructed by the Bar Manager
• Infusing alcohol and batching craft cocktails
• Rotating and agitating craft cocktail kegs
• Maintain scheduling availability and show up on time
• Execute thorough bar setups and closes
• Maintain accurate register counts
• Support colleagues with tasks as needed
• Ensure knowledge of menu items and cross‑sell where appropriate

Skills

Guest service

Bar knowledge

Teamwork

Reliability

Customer interaction

Tools

Draft systems

Job description

Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant & contemporary twist, paired with an extensive list of draft beers, fine wines, plus an exquisite craft cocktail selection.

Individuals holding this title will be responsible for operating the bar via the direction of the Bar Manager. Employees in this position will be required (but not limited) to performing the tasks listed.

• Provide exceptional guest service
• Answer phone per restaurant needs and guidelines
• Produce high-quality house cocktails, beer and wine pours per customer and server request
• Prep. as instructed by the Bar Manager
• General preparation may include (but not limited to):
  • Infusing alcohol
  • Batching craft cocktails
  • Rotating and agitating craft cocktail kegs
• Maintain a clean, safe, and organized bar environment
• Possess a fundamental bar knowledge with the willingness to grow ‘beyond the basics’
• Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs
• Possess a full understanding of food menu items
• Works professionally with fellow employees
• Maintain scheduling availability as agreed upon during the hiring process
• Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable)
• Perform side work and weekly cleaning as defined by the Bar Cleaning Guide
• Perform additional tasks as instructed by any member of management
• Help fellow employees with any and all tasks as needed
• Execute thorough bar setups and closes
• Responsible for accurate register counts