General Manager

McDonald's; Suffolk (VA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

15‑25 days paid vacation

10 paid holidays

Medical, dental and vision coverage

Education assistance through Archways to Opportunity

Short‑ and Long‑Term Disability insurance

Disability insurance

Life and accident insurance

Leaves of absence

Matching gifts program

Job summary

A leading fast food restaurant chain is seeking a General Manager to oversee operations, ensuring profitability and adherence to quality standards. Candidates should have prior experience in managing high-volume restaurants and strong leadership skills. This role offers competitive wages, flexible schedules, and benefits including paid vacation and medical coverage.

Qualifications

• Previous General Manager experience running high‑volume locations.
• Strong background in quick service restaurants, or experience in hospitality or retail.
• 18 years or older to be a manager.

Responsibilities

• Run a profitable restaurant ensuring customer standards.
• Set restaurant goals and create a plan.
• Lead a team of Department Managers.
• Hire and develop Department and Shift Managers.

Skills

General Manager experience

Background in quick service restaurants

Leadership skills

Quality focus

Education

High school diploma

Job description

Join to apply for the General Manager role at McDonald’s

COMPETITIVE WAGES. FLEXIBLE SCHEDULES.

Overview

McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

Responsibilities

• Run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Set restaurant goals and create a plan to achieve them with leadership support.
• Lead a team of Department Managers, setting their own goals, following up on progress, and providing coaching to improve their Departments.
• Hire and develop Department and Shift Managers to build a future-ready team.

Qualifications

• Previous General Manager experience running high‑volume locations.
• Strong background in quick service restaurants, or experience in hospitality or retail.
• 18 years or older to be a manager in our corporate owned and operated restaurants.

Additional Info

• 15‑25 days paid vacation
• 10 paid holidays, anniversary splash, and 8‑week sabbatical every 10 years
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and Long‑Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. By applying to this position, you understand that you are applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA.

Any information you provide will be submitted only to the independent franchisee, the sole employer responsible for all employment matters at this restaurant.

McDonald’s USA will not receive any copy of your application and will have no involvement in hiring decisions.